11 Oct
SEVEN CONSULTANCY
Vadodara
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> 1,Provide the highest and most efficient level of hospitality service to the hotel guests.
> 2.Works in the designated station as set by Executive Chef and/or Sous Chef.
> 3.Able to organise the assigned work area and efficiently put away orders.
> 4.Able to prepare and sells food within recommended time frames to meet Guest expectations.
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