29 Oct
AccorHotel
Junagadh
Supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control of non food purchases against budget precost of all restaurant and banquet menu inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control Store rooms and Receiving and to assist Management in keeping the cost of food beverage and other supplies to the minimum Assist the Director of Finance for all the reports Any matter which may effect the interests of the hotel should be brought to the attention of the Management. Qualifications :
Bachelor of Hotel Management/Finance or Similar or 3year bachelors degree in Finance and Accounting or similar major. Proven experience in a similar role preferably in the same industry. Strong knowledge of business operations and financial management. Excellent leadership and communication skills. Remote Work : No Employment Type : Fulltime
▶️ ▷ Apply Now! Assistant Manager - FB Controller
🖊️ AccorHotel
📍 Junagadh