Apprentice Chef

Apprentice Chef

26 Jan
|
healthylicious kitchen
|
NCT

26 Jan

healthylicious kitchen

NCT

Job Summary

Assist the Chef and learn on the Job

Responsibilities and Duties

Organising the Kitchen

Misa

Checking stock and making Notes

Customer Interaction

Menu Planning

Sanitation and Hygine keeping

Catering Service



Job Types: Volunteer, Fresher



Education:



- Diploma (Preferred)



Location:



- Delhi, Delhi (Preferred)



Language:



- english (Preferred)



Shifts:



- Morning (Preferred)

- Any (Preferred)



Benefits:



- Meal card / Food coupons

- Flexible work hours



Selection rounds:



- HR Interview

- Technical Interview



Industry:



- Food Preparation & Service



Job Duties:



- Follow recipes and presentation specifications







- Operate standard kitchen equipment safety and efficiently

- Assist with the cleaning and organisation of kitchen and equipment

- Restock items as needed throughout the shift

- Clean and maintain station in practicing good safety and sanitation



Additional Duties:



- Menu planning

- Preparing reports