Restaurant Manager

Restaurant Manager

26 Jan
|
PIE ROOM by NYC.PIE
|
Gurgaon district

26 Jan

PIE ROOM by NYC.PIE

Gurgaon district

Job Summary

Degree Diploma in Hotel Management having at least 5+ years of relevant work experience

Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment.

Should be a good strategic planner who has the capability to translate the strategic thinking into a proper strategy.

Excellent interpersonal skills for diplomatically handling staff and customers.

strong planning and organisational skills to run a streamlined operation.

Extensive knowledge of food safety, sanitation practices, and employee management.

Ability to work flexible hours, especially nights, weekends, and holidays

Responsibilities and Duties







Degree Diploma in Hotel Management having at least 5+ years of relevant work experience

Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment.

Should be a good strategic planner who has the capability to translate the strategic thinking into a proper strategy.

Excellent interpersonal skills for diplomatically handling staff and customers.

strong planning and organisational skills to run a streamlined operation.

Extensive knowledge of food safety, sanitation practices, and employee management.

Ability to work flexible hours, especially nights, weekends, and holidays

Qualifications and Skills

Degree Diploma in Hotel Management having at least 5+ years of relevant work experience

Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment.

Should be a good strategic planner who has the capability to translate the strategic thinking into a proper strategy.

Excellent interpersonal skills for diplomatically handling staff and customers.

strong planning and organisational skills to run a streamlined operation.

Extensive knowledge of food safety, sanitation practices, and employee management.

Ability to work flexible hours, especially nights, weekends, and holidays

Benefits

Health insurance for him and his family. Meals will be provided to him.



Job Type: Full-time



Salary: ₹35,000.00 /month



Experience:



- work: 1 year (Preferred)

- Restaurant Management: 1 year (Preferred)

- total work: 6 years (Preferred)

- restaurant: 3 years (Preferred)



Education:



- Secondary(10th Pass) (Preferred)



Benefits:



- Health insurance

- Meal card / Food coupons

- Flexible work hours

- Provident fund (PF)



Industry:



- Hospitality & Tourism

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